2 oz. is enough to make 12-15 cups, 4 oz. makes 24-30 cups.
As if the huge variety of exquisite, sensory pleasure that fine tea affords us weren't enough, the medical community continue to shower praise in the form of reports about the positive effects tea has on health and well-being. All tea comes from essentially the same plant, the Camellia Sinensis. The differences between the types of tea result from variations in the processing of the leaves after they are harvested.
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Black Tea Unlike high levels of caffeine found in coffee, the low amounts in black tea promotes blood flow in the brain without overstimulating the heart while sharpening mental focus and concentration. |
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Green Tea Allowed to wither and pan fried in woks, then rolled and dried. Not oxidized like black tea (also known as fermented). High in antioxidants, nutrients, and minerals. |
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Rooibos Tea Pronounced "roy-boss" and means "red bush" in Afrikaans. Rooibos is totally pure, natural and 100% caffeine-free. Comparable to green tea in the amounts of polyphenols it contains and shows anti-mutagenic, anti-carcinogenic, anti-inflammatory and anti-viral activity. Excellent for strong bones and teeth. |
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Herbal Tea Also known as tisanes, herbal teas can be made with fresh or dried flowers, fruits, leaves, seeds or roots. Herbal and fruit teas are rich in antioxidants and vitamin C. They taste great hot or iced and are caffeine free. |
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Other - White Tea, Chai & Mate |
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