Black Tea	Green Tea	Rooibos Tea	Herbal Tea	Other

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White teas are slightly fermented, paler in color, and high in polyphenols. The production of most varieties of white teas consists of only two steps: Steaming and drying. Some white teas are slightly fermented. The absence of withering, rolling, and oxidation leaves the appearance of the leaves essentially unaltered. When infused, white tea has a pale yellow cup and a delicate, fresh flavor.

Mate is the traditional beverage in many parts of Latin America. Mate is rapidly gaining popularity as a weight reducer and as a natural caffeine free stimulant.

Casablanca Melon White Rare China white tea blended with sweet melon. 1 oz. makes 12-15 cups, the same as 2 oz. of most teas.

1 oz., $6.00 --- 1 2 3 4 5 6 7 8 9 10 2 oz., $10.00 --- 1 2 3 4 5 6 7 8 9 10

Japanese Matcha Matcha is best known for its use in the Japanese tea ceremony. This top-quality matcha is produced by steaming, drying, and grinding top-grade green tea into a fine powder. It is traditionally prepared in a matcha bowl by adding hot (not boiling) water to the powder and rapidly beating with a matcha whisk until a thin layer of foam appears. The result is a cloudy green tea with a pungent, sweet-vegetable flavor. 1 oz. makes 12-15 cups, the same as 2 oz. of most teas.

1 oz., $6.00 --- 1 2 3 4 5 6 7 8 9 10 2 oz., $10.00 --- 1 2 3 4 5 6 7 8 9 10

Masala Chai Masala, ginger, cinnamon, vanilla and cardamom.
	2 oz., $6.00 --- 1 2 3 4 5 6 7 8 9 10 4 oz., $10.00 --- 1 2 3 4 5 6 7 8 9 10

Mate Green Genuine Argentine Yerba Mate Green.
	2 oz., $6.00 --- 1 2 3 4 5 6 7 8 9 10 4 oz., $10.00 --- 1 2 3 4 5 6 7 8 9 10

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