In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show green tea has the ability to regulate blood glucose, enhance mental performance, reduce inflammation, improve bone mineral density and lower risk of heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
Green Spring Thunder
Assam and China green teas flavored with shredded coconut, lim and sunflower petals. |
Japan Genmaicha
"Brown Rice Tea" a Japanese specialty. Sencha and Bancha with roasted, partially puffed brown rice, giving it a toasty flavor. |
Jasmine Phoenix Pearls
Tender, young green tea tips are hand rolled into pearls with a wonderful, delicate, slightly sweet and floral flavor. 1 oz. makes 12-15 cups, the same as 2 oz. of most teas. |
Lung Ching Organic
A subtle chestnut flavor with a mellow slightly sweet taste. |
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Moroccan Mint
China Green Gunpowder tea flavored with Spearmint. Refreshing both hot and chilled. |